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Over 200 delicious GDA recipes are just a click away………
To help you enjoy great home cooked food the whole family will love to eat we’ve created over 200 recipes especially for GDAguru members, and we’ve given them the GDA treatment so you know exactly how many calories and how many grams of fat, saturates, sugar and salt is in the food you cook at home.If you’re stuck for something to make for the kids tea tonight, looking for ...
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Printable version
Nestlé expands novel nutrient bioavailability
www.BuddyPower.net today reports a new source of iron may enhance the fortification of foods and overcome the challenges to taste and color, a Nestlé researcher has reported. 10-08-2010
Nestlé has developed a new inorganic iron source with excellent organoleptic properties. Iron deficiency remains the leading nutrient deficiency most countries. It affects around one in five women in the UK. Fortifying foods with iron also pose several challenges for the food industry, most notably with regards to effects on color, taste, and the shelf-life of the food. Dr Dionisi told a packed auditorium how this new iron source could be used in color and flavor sensitive foods, such as chocolate drinks and milk powders. The ingredient already has GRAS and JECFA approval, said Dr Dionisi, and ‘novel foods’ approval in Europe is expected by the end of 2010. It’s been confirmed that this white tasteless powder – is patented by Nestlé. Source and thanks to www.nutraingredients.com. Read the full story at: http://www.nutraingredients.com/Research/Nestle-expands-novel-nutrient-bioavailability
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