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Low levels of omega-3 fatty acids may cause memory problems


www.gdaguru.com today reports that a diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities, according to a new study. 29-02-2012

"People with lower blood levels of omega-3 fatty acids had lower brain volumes that were equivalent to about two years of structural brain aging," said study author Zaldy S. Tan, MD, MPH, of the Easton Center for Alzheimer's Disease Research and the Division of Geriatrics, University of California at Los Angeles.

With thanks to www.sciencedaily.com
 
To read the full story go to:

http://www.sciencedaily.com/releases/2012/02/120227162549.htm?utm_source=Email+Campaign&utm_medium=email&utm_campaign=261425-NH-eNews+-+February+28th+2012+




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